Of Course Vegan

Who doesn’t like tasty and amazing pancakes? We know we do and that’s why we want you to enjoy these gluten-free pancakes. Perfect for anyone, at anytime. Enjoy!


1-1/2 cups brown rice flour

1/4 cup coconut flour

2 “eggs” (Bob’s Red Hill Egg Replacement

1 tablespoon baking powder

1-1/2 cups vanilla almond milk

1 teaspoon olive oil


1.  Mix dry ingredients.

2.  Mix egg replacement and add to dry ingredients.

3.  Add almond milk and oil and mix well.

Makes approximately 6 4-inch pancakes.

Source: VegWeb

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